Beans and Tuna Pasta Salad

Beans and Tuna Pasta Salad



16 ounces (4 cups) Pasta Growers Elbow Macaroni

1/2 cup olive oil or vegetable oil

1/2 cup red wine vinegar

1/2 teaspoon salt

1/4 teaspoon black ground pepper

1 (15-ounce) can kidney beans, rinsed and drained

1/2 cup black olives, sliced

2 large tomatoes, seeded and chopped

1 medium red onion, thinly sliced

2 (6 1/8-ounce) cans tuna, drained


Oriental Shrimp Pasta Salad

Oriental Shrimp Pasta Salad

Boil 4 packages of Barilla Pasta Salad.


In a food processor, puree 1-1/2 to 2 cups of Sun-Dried Tomatoes in olive oil and 1 cup of walnuts and place to the side.


Sauté 2 bags - 13/15 Shell off Shrimp with the walnut and Sun-Dried tomato puree and add a little bit of butter and garlic.


Add green onions and snap peas to the pasta mixture and toss.


Let shrimp cool and toss into pasta.


Glazed Jack Daniels Salmon


Glazed Jack Daniels Salmon

1 1/2 cups Spicy or Classic BBQ Sauce

1 cup Brown Sugar packed, plus 2 Tablespoons

1/2 cup Jack Daniels, plus 1 Tablespoon

1/2 tsp Tabasco Sauce

1/2 cup Vegetable Oil, plus 1 Tablespoon

2 Tbsp Lemon Juice, fresh

12 6 oz Salmon Fillets

1/2 cup Heavy Cream


Combine first 6 ingredients in bowl, whisk until blended. Reserve 2 oz.

Pour remaining sauce over fillet to marinate.

Refrigerate 3-6 hours. Grill over medium heat basting with marinade.

Southern Classic Fried Catfish with Jalapeño Hush Puppies


Prep: 15 min, Cook: 10 min.

  • 4 catfish fillets
  • 3/4 cup yellow cornmeal
  • 1/4 cup all purpose flour
  • 2 tsp. salt
  • 1 tsp. cayenne pepper
  • 1/4 tsp.

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