Seafood

Sicilian Seviche

Tropical Shrimp Cocktail

Gulf Shrimp with Coconut Raisin Sauce and Plantain Cakes with Raisin-Cocoa Bean Recado

Three Cheese Tuna Casserole

Tuna Noodle Bake

Rainbow Farfalle with Creamy Clam Sauce

Baked Elbow Pasta with Tuna

Gomiti in Casseruola Col Tonno

Ingredients:  

4 cups Dakota Growers Elbow Macaroni

1 tablespoon olive oil

1 tablespoon chopped green onion

1 tablespoon chopped celery

1 tablespoon chopped carrots

2 cans (8 ounces each) tuna packed in oil

1 tablespoon chopped fresh parsley (or 1 teaspoon dried)

1 cup cream

1 teaspoon salt

1 teaspoon pepper

1 cup ricotta cheese

1/2 cup Parmesan cheese

Gemelli w/ Shrimp, Tomatoes and Walnut Parsley Sauce

Ingredients:  

4 cups fresh Italian parsley leaves (about 1 large bunch)

1 cup walnuts, toasted

4 cloves garlic

1 1/2 teaspoons grated lemon peel

1/2 cup extra-virgin olive oil

Salt and Pepper to taste

16 ounces Dakota Growers Gemelli pasta

2 tablespoons butter

1 1/4 pounds medium shrimp, peeled, deveined

1/4 cup fresh lemon juice

8 ounces cherry tomatoes, halved

Tomato and Goat Cheese Sauce with Shrimp

Ingredients:  

16-ounces cavatappi

4 tablespoons olive oil, divided

2 cloves garlic, minced

2 cups peeled, seeded and chopped ripe tomatoes

1/3 cup dry white wine

1/4 cup chopped fresh basil

Salt and freshly ground pepper to taste

1 pound medium shrimp, cleaned and deveined

1/8 teaspoon crushed dried red pepper flakes

1/2 pound goat cheese

Tuna and Green Bean Pasta Salad

Ingredients:  

16 ounces Dakota Growers Orecchiette

1 pound frozen cut green beans, thawed

1 can (6 ounces) tuna, drained

3 green onions, chopped (or chives)

2 large tomatoes, seeded and chopped

1 can (6 ounces) black olives, sliced

1/4 cup fresh parsley, chopped

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons balsamic vinegar

1/2 teaspoon celery salt

1/4 teaspoon lemon pepper (or black pepper)

2 tablespoons lemon juice