Oriental Shrimp Pasta Salad

Oriental Shrimp Pasta Salad

Boil 4 packages of Barilla Pasta Salad.


In a food processor, puree 1-1/2 to 2 cups of Sun-Dried Tomatoes in olive oil and 1 cup of walnuts and place to the side.


Sauté 2 bags - 13/15 Shell off Shrimp with the walnut and Sun-Dried tomato puree and add a little bit of butter and garlic.


Add green onions and snap peas to the pasta mixture and toss.


Let shrimp cool and toss into pasta.


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