Vegetable Chicken Soup

Vegetable Chicken Soup



1 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped carrot

1/4 cup butter

2 cups cooked chicken, cubed

2 (14-ounces) cans chicken broth

1 cup water

1/2 cup frozen peas

1/2 teaspoon ground black pepper

1/2 cup dried parsley flakes

1 cup Dakota Growers Alphabets


Greek-style Chicken Pasta Salad

Greek-style Chicken Pasta Salad



12 ounces Dakota Growers Farfalle

16 ounces fresh or frozen green beans; thawed and drained

3/4 cup olive oil

1/4 cup white wine vinegar

1 teaspoon dried basil

Salt & Pepper to taste

2 cups cooked chicken, cubed

1 medium red onion, sliced in rings

3 Roma tomatoes, seeded and chopped

4 ounces feta cheese, crumbled

1 (6-ounce) can pitted black olives, sliced


Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing

Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing



1 1/2 pounds boneless chicken breasts

1/2 cup bottled Italian dressing

1 pound Dakota Growers Rotini

1/2 pound fresh green beans, cut into thirds

1 red bell pepper, chopped

3 carrots, chopped

1/4 cup chopped green onions


1 cup mayonnaise

3/4 cup buttermilk

2 tablespoons red wine vinegar

1/3 cup chopped fresh basil

1 1/2 teaspoons salt

Easy Chicken Soup

Easy Chicken Soup



12 ounces fine egg noodles

2 cans (14.5 ounces) chicken broth

1 onion, chopped

3 carrots, sliced

2 stalks celery, sliced

1 1/2 pound boneless, skinless chicken, cubed

1/2 teaspoon dill weed

1/4 teaspoon pepper


  Directions Cook chicken in pan over medium heat until cooked through, about 4-5 minutes. Mix all ingredients, including chicken, in large pot and bring to a boil. Reduce heat to low and simmer for 20 minutes. Servings 8

Caesar Chicken Salad

Caesar Chicken Salad



4 boneless chicken breasts, cut in one-inch pieces

1 (8 ounces) bottle caesar salad dressing

2 carrots, sliced thin

1 cup broccoli florets

16 ounces Dakota Growers farfalle

1/2 cup chopped mushrooms

3 green onions, thinly sliced

1 (10 ounces) package of frozen sugar snap peas


Sweet and Smoky Turkey Meatballs


Sweet and Smoky Turkey Meatballs

4 cups Smoky BBQ Sauce

2 cups Grape Jelly

8 cups (64 oz) Carolina Turkey Meatballs


Place items in a crock pot and cook on low for 4 hours and serve as an appetizer.


Baja Chipotle BBQ Sauce

1 cup Kansas City Style BBQ Sauce

_ cup Chipotle Tabasco

_ tsp Cinnamon

Pinch Allspice

2 tbsp Chocolate Syrup


Turkey Meatloaf


Turkey Meatloaf

5 # Ground Turkey

2 cups Croutons

2 Eggs

1 small Onion, Chopped

Salt & Pepper to Taste

8 oz Original BBQ Sauce

5 strips Bacon

2 oz bag Terra Chips


Mix turkey, croutons, eggs, onion, salt, pepper and BBQ sauce together.Place in greased aluminum pan and cover the top with strips of bacon, then sprinkle with crushed Terra ChipsBake in 350 F oven _ remove when internal temperature reaches 140 FLet stand 15 minutes prior to slicing.

Chicken and Rice Dinner


Chicken and Rice Dinner

A healthy serving of lean boneless skinless chicken breast seasoned with herbs and lemon with roasted red pepper, flavored rice, oven roasted tomatoes and steamed broccoli.




1 tablespoon oil

1 1/2 cups C&F long grain rice

3 1/2 cups water

1 tablespoon cumin seed

5 cloves of chopped garlic

1/2 medium onion, chopped

1 can tomatoes

4 teaspoons chicken bouillon


   Cooking directions for Rice:


Peanut Butter Chicken Wings


Peanut Butter Chicken Wings

50 Chicken Wings, wing tips removed

2 (12 oz) Bottles of Beer

1 cup Molasses

1/2 cup Creamy Peanut Butter

1/2 cup Fresh Lemon Juice

1/2 cup Worcestershire Sauce

1/2 cup Prepared Mustard

1 Tsp Salt

2 Tbsp Chili Powder

1/2 cup Chopped Fresh Parsley, for garnish

1 -2 Lemons, Sliced Thin, for garnish


Preheat oven 450 degrees F. Line a large roasting pan with foil. Cut chicken wings in half at the joint and place wings evenly in roasting pan.

Peanut Butter Chipotle BBQ Chicken Skewers


Peanut Butter Chipotle BBQ Chicken Skewers


1 1/2 # chicken breasts cut in strips

3 cups of water

3 green onions diced

3 cloves of garlic

3 tbsp of chopped ginger


Combine all ingredients with chicken strips and marinade for 1 hour.


BBQ Sauce

1 1/2 cups BBQ Sauce

1/2 cup peanut butter

1/2 cup soy sauce

1 tbsp rice wine vinegar

1 tbsp finely chopped chipotle peppers in adobe sauce

2 tbsp Honey

1 tsp Cayenne Pepper


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