Poultry

Poultry

Lemon Tarragon Chicken

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Lemon Tarragon Chicken

 

Low-Fat Chicken Fettuccine Alfredo

Low-Fat Chicken Fettuccine Alfredo

Oriental Chicken with Noodles

Oriental Chicken with Noodles

 

Pasta with Smoked Turkey and Asparagus

Pasta with Smoked Turkey and Asparagus

 

Creamy Chicken and Lemon Pepper Penne Rigate

Creamy Chicken and Lemon Pepper Penne Rigate

Ingredients:  

 

16 ounces Dakota Growers Lemon Pepper Penne Rigate

1 tablespoon butter

2 cups whipping cream

1 tablespoon olive oil

1 pound chicken boneless chicken breast, cut into pieces

1 small bunch green onions, chopped

8 ounces fresh mushrooms, sliced

salt and pepper to taste

1/4 cup sliced almonds

 

Gnocchi Pasta w/ chicken, sun-dried tomatoes, Nuts

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Gnocchi Pasta w/ chicken, sun-dried tomatoes, Nuts

Ingredients:  

 

16 ounces Dakota Growers Gnocchi pasta

3 ounces sun-dried tomatoes

1 tablespoon olive oil

2 garlic cloves, minced

2 cups cooked chicken, cubed

1/2 cup chopped fresh basil

1/2 cup chicken broth

6 ounces Kalamata olives, sliced

3 ounces Gorgonzola cheese, crumbled

Salt and Pepper to taste

1/4 cup pine nuts, toasted

 

Chicken Linguine

Chicken Linguine

Ingredients:  

 

12-ounce package linguine

4 large chicken breasts

2 medium onions, chopped

1 15-ounce can Italian seasoned diced tomatoes, drained

1 clove garlic, minced

1 teaspoon ground cumin

3 cups chicken stock

Salt to taste

1 cup Mozzarella cheese, shredded

 

Cavatappi with Fresh Herb Pesto and Chicken

Cavatappi with Fresh Herb Pesto and Chicken

Ingredients:  

 

16 ounces Cavatappi

4 tablespoons olive oil; divided

1 tablespoon lemon juice

1/4 cup plain yogurt

1/2 cup grated Parmesan cheese

4 tablespoons pine nuts, toasted

2 cloves garlic, minced

salt and pepper to taste

1/2 cup firmly packed fresh basil leaves

1/2 cup firmly packed fresh parsley leaves

3 cups cooked chicken, cubed

2 small yellow squash or zucchini, sliced in half

8 ounces cherry tomatoes, quartered

Chicken and Fresh Vegetable Lasagna

Chicken and Fresh Vegetable Lasagna

Ingredients:  

 

1/2 pound Lasagna

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 cup chopped carrots

2 cups cooked chicken, chopped

1 pound asparagus cut into 1-inch pieces

1 can (29 ounces) tomato puree

1/4 cup white cooking wine

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon thyme leaves

1/2 teaspoon marjoram leaves

1 package (8 ounces) cream cheese, cubed

Chicken and Noodle Casserole

Chicken and Noodle Casserole

Ingredients:  

 

16 ounces wide egg noodles

2 chicken breasts, cooked and cut into 1-inch cubes

1 14-ounce can mixed vegetables, drained

1 cup fresh broccoli florets

1 can cream of chicken soup

1 can cream of broccoli soup

_ teaspoon ground sage

_ teaspoon salt

_ teaspoon black pepper

_ cup milk

2 cups shredded, extra sharp cheddar cheese

 

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