Poultry

Poultry

Lemon Tarragon Chicken

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Lemon Tarragon Chicken

 

Low-Fat Chicken Fettuccine Alfredo

Low-Fat Chicken Fettuccine Alfredo

Oriental Chicken with Noodles

Oriental Chicken with Noodles

 

Pasta with Smoked Turkey and Asparagus

Pasta with Smoked Turkey and Asparagus

 

Chicken Linguine

Chicken Linguine

Ingredients:  

 

12-ounce package linguine

4 large chicken breasts

2 medium onions, chopped

1 15-ounce can Italian seasoned diced tomatoes, drained

1 clove garlic, minced

1 teaspoon ground cumin

3 cups chicken stock

Salt to taste

1 cup Mozzarella cheese, shredded

 

Creamy Chicken and Lemon Pepper Penne Rigate

Creamy Chicken and Lemon Pepper Penne Rigate

Ingredients:  

 

16 ounces Dakota Growers Lemon Pepper Penne Rigate

1 tablespoon butter

2 cups whipping cream

1 tablespoon olive oil

1 pound chicken boneless chicken breast, cut into pieces

1 small bunch green onions, chopped

8 ounces fresh mushrooms, sliced

salt and pepper to taste

1/4 cup sliced almonds

 

Gnocchi Pasta w/ chicken, sun-dried tomatoes, Nuts

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Gnocchi Pasta w/ chicken, sun-dried tomatoes, Nuts

Ingredients:  

 

16 ounces Dakota Growers Gnocchi pasta

3 ounces sun-dried tomatoes

1 tablespoon olive oil

2 garlic cloves, minced

2 cups cooked chicken, cubed

1/2 cup chopped fresh basil

1/2 cup chicken broth

6 ounces Kalamata olives, sliced

3 ounces Gorgonzola cheese, crumbled

Salt and Pepper to taste

1/4 cup pine nuts, toasted

 

Cavatappi with Fresh Herb Pesto and Chicken

Cavatappi with Fresh Herb Pesto and Chicken

Ingredients:  

 

16 ounces Cavatappi

4 tablespoons olive oil; divided

1 tablespoon lemon juice

1/4 cup plain yogurt

1/2 cup grated Parmesan cheese

4 tablespoons pine nuts, toasted

2 cloves garlic, minced

salt and pepper to taste

1/2 cup firmly packed fresh basil leaves

1/2 cup firmly packed fresh parsley leaves

3 cups cooked chicken, cubed

2 small yellow squash or zucchini, sliced in half

8 ounces cherry tomatoes, quartered

Chicken and Fresh Vegetable Lasagna

Chicken and Fresh Vegetable Lasagna

Ingredients:  

 

1/2 pound Lasagna

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 cup chopped carrots

2 cups cooked chicken, chopped

1 pound asparagus cut into 1-inch pieces

1 can (29 ounces) tomato puree

1/4 cup white cooking wine

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon thyme leaves

1/2 teaspoon marjoram leaves

1 package (8 ounces) cream cheese, cubed

Chicken and Noodle Casserole

Chicken and Noodle Casserole

Ingredients:  

 

16 ounces wide egg noodles

2 chicken breasts, cooked and cut into 1-inch cubes

1 14-ounce can mixed vegetables, drained

1 cup fresh broccoli florets

1 can cream of chicken soup

1 can cream of broccoli soup

_ teaspoon ground sage

_ teaspoon salt

_ teaspoon black pepper

_ cup milk

2 cups shredded, extra sharp cheddar cheese

 

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