Pork

Pork

Penne with Marinara Sauce and Italian Sausage

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Penne with Marinara Sauce and Italian Sausage

Ingredients:  

 

16 ounces Dakota Growers Penne Rigate

2 pounds spicy Italian sausage links

1 medium onion, chopped

1 green bell pepper, chopped

8 ounces fresh white mushrooms, sliced

2 jars (26 ounces each) marinara sauce

 

Creamy Vegetable and Ham Sauce with Noodles

Creamy Vegetable and Ham Sauce with Noodles

Ingredients:  

 

16 ounces (8 cups) Dakota Growers Wide Egg Noodles

2 tablespoons margarine

1 small red bell pepper, chopped

4 green onions with tops, sliced

1 cup pea pods

1/2 cup shredded carrots

1 cup evaporated milk

1/4 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 tablespoon parsley flakes

Salt & Pepper to taste

3 cups fully cooked ham, cubed

 

Creamy Bacon Noodles

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Creamy Bacon Noodles

Ingredients:  

 

10 to 12 bacon strips, chopped

2 cups fresh mushrooms, sliced

6 green onion tops, chopped

1/2 cup half and half

1 (8-ounces) package cream cheese, cubed

1/2 teaspoon dried basil leaves

1/2 teaspoon dried thyme leaves

Salt and Pepper to taste

16 ounces Medium Egg Noodles

 

Pork Wing Wraps with Spicy Raspberry BBQ Sauce

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Pork Wing Wraps with Spicy Raspberry BBQ Sauce

1 cup Piggly Wiggly Red Raspberrry Preserves

2 cups Piggly Wiggly KC Style BBQ Sauce

1 whole Fresh Jalapenos - Diced

1 TBSP Tabasco Chipotle Sauce

6 pcs Pork Osso Buco

1 head Shredded Cabbage

Flour Tortillas

 

Combine first four ingredients - mix well and set aside. Prepare Osso Buco, let cool. Shred meat and combine with sauce. Serve with shredded cabbage on warmed tortilla.

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