Pork

1 tbsp vegetable oil
4 butterfly pork chops
2 tbsp butter
2 onions, peeled and thinly sliced
1/4 red pepper, diced
1 cup plum sauce
Salt and pepper to taste

Instructions

Preheat oven to 150˚F.
Brush oil over grill or frying pan.
Place on burner and when hot, add pork. Cook 3 minutes over medium heat. Season well and turn pork over; continue cooking 3 minutes over medium heat. Turn pork again; cook 2 to 3 minutes over low heat or until done to taste. Keep hot in oven.

Ham Rolls with Raisins (Rollitos de jamon con pasas)

Sausage, Bean and Red Cabbage Salad

Ham Seasoned Lima Beans

Skillet Ham and Sauerkraut

Pork Chops with Sauerkraut and Apples

Red Cabbage and Sausage Skillet

Bavarian Kraut and Pork Goulash

Ham Potato Salad Casserole

Thin Spaghetti with Ham and Asparagus Sauce