Pork

1 tbsp vegetable oil
4 butterfly pork chops
2 tbsp butter
2 onions, peeled and thinly sliced
1/4 red pepper, diced
1 cup plum sauce
Salt and pepper to taste

Instructions

Preheat oven to 150˚F.
Brush oil over grill or frying pan.
Place on burner and when hot, add pork. Cook 3 minutes over medium heat. Season well and turn pork over; continue cooking 3 minutes over medium heat. Turn pork again; cook 2 to 3 minutes over low heat or until done to taste. Keep hot in oven.

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