Pasta

Bread and Pasta

Linguine Pasta with Creamy Clam Sauce

Linguine Pasta with Creamy Clam Sauce

Linguine Alle Vongole

Ingredients:  

 

1 pound linguine pasta

1 white onion, chopped

2 cloves garlic, minced

1 pint shucked fresh small clams, drained or 2 cans (6 1/2-ounces each) minced clams, drained

1/4 cup white wine

2 tablespoons olive oil

1 1/2 cups heavy whipping cream

1 teaspoon ground nutmeg

salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

 

Medium Egg Noodles with Salmon Sauce

Medium Egg Noodles with Salmon Sauce

Fettuccelle al Salmone

Ingredients:  

 

1 tablespoon olive oil

2 tablespoons green onions, chopped

1 cup mushrooms, sliced

1 tablespoon fresh parsley, chopped

8 ounces smoked lox salmon, sliced, or 1 can (14.75ounces) salmon, drained

1 cup cream

1/2 teaspoon salt

1/2 teaspoon pepper

12 ounces Dakota Growers Medium Egg Noodles

1/2 cup Parmesan cheese

 

Pirate Style Fettuccine

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Pirate Style Fettuccine

Fettuccine del Pirata

Ingredients:  

 

1 pound Dakota Growers Fettuccine

2 tablespoons olive oil

1-ounce can anchovies in oil, drained

1/4 cup chopped green onions

2 tablespoons chopped fresh parsley

2 cloves minced garlic

1/4 teaspoon red pepper flakes

12 jumbo shrimp

12 jumbo scallops

1/2 cup white wine or chicken brooth

1/2 cup cream

1 teaspoon fresh chopped tarragon

4 tablespoons Parmesan

 

Spaghetti Salad

Spaghetti Salad

Ingredients:  

 

12 ounces spaghetti, broken in half

1 16-ounce bottle Italian dressing, light or regular

3 tablespoons grated Parmesan cheese

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 teaspoon seasoned salt

_ teaspoon paprika

_ teaspoon garlic powder

_ teaspoon black pepper

1 medium cucumber, diced

1 medium red onion, diced

2 medium tomatoes, diced

 

Greek Farfalle Salad with Salmon

Greek Farfalle Salad with Salmon

Ingredients:  

 

1 pound Farfalle

1/4 cup fresh mint, chopped

2 teaspoons lemon peel

2 tablespoons lemon juice

2 tablespoons white cooking wine

6 tablespoons extra-virgin olive oil

salt and pepper to taste

2 cups chopped plum tomatoes

1 can (15 ounces) garbanzo beans

2 cucumbers, sliced length-wise and sliced

1 can (15 ounces) salmon

4 ounces feta cheese, crumbled

lettuce leaves

 

Greek-style Chicken Pasta Salad

Greek-style Chicken Pasta Salad

Ingredients:  

 

12 ounces Dakota Growers Farfalle

16 ounces fresh or frozen green beans; thawed and drained

3/4 cup olive oil

1/4 cup white wine vinegar

1 teaspoon dried basil

Salt & Pepper to taste

2 cups cooked chicken, cubed

1 medium red onion, sliced in rings

3 Roma tomatoes, seeded and chopped

4 ounces feta cheese, crumbled

1 (6-ounce) can pitted black olives, sliced

 

Marinated Beans with Cavatappi

Marinated Beans with Cavatappi

Ingredients:  

 

16 ounces Dakota Growers Cavatappi

1 can (15 1/2-ounces) great northern beans

1 can (15 1/2-ounces) kidney beans

1 green bell pepper, cut into 3/4" pieces

2 tablespoons fresh chives, chopped

1/4 cup olive oil

1/4 cup red wine vinegar

2 teaspoons lemon juice

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 teaspoon dried basil

 

Organic Rotini Salad

Organic Rotini Salad

Ingredients:  

 

16 ounces organic rotini

1 cup black beans

1 tablespoon fresh chives

1 tablespoon fresh cilantro

1 orange, sliced in wedges

1/4 cup gold raisins

1/2 cup olive oil

1 tablespoon balsamic vinegar

1/2 cup plain yogurt

1 tablespoon lemon juice

1 teaspoon salt and pepper

 

Orzo Salad with Fresh Mint, Beef and Spinach

Orzo Salad with Fresh Mint, Beef and Spinach

Ingredients:  

 

16 ounces Dakota Growers Orzo

2 cups roast beef, cubed

1 cup cherry tomatoes, halved

2 cups chopped fresh spinach

1/3 cup finely chopped green onion

1/ cup chopped carrots

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh basil

1/4 cup lemon juice

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon salt

1 teaspoon ground black pepper

 

Party Macaroni Salad

Party Macaroni Salad

Ingredients:  

 

16 ounces Elbow Macaroni

1 cup fully cooked imported chunk ham, cubed

1/2 cup sliced pepperoni

2 cups frozen chopped broccoli, blanched

1 1/2 cups frozen cauliflower florets

2 cups fresh mushrooms, sliced

1 medium cucumber, sliced

2 cups cherry tomatoes, quartered

1 cup (4 ounces) cheddar cheese, cubed

1 cup Italian Dressing

1/2 cup mayonnaise

salt and pepper to taste

1/2 cup green onions, chopped

 

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