Pasta

Bread and Pasta

Farfalle with Shrimp and Mushrooms

Farfalle with Shrimp and Mushrooms

Ingredients:  

 

12 ounces Dakota Growers Farfalle

1/4 cup olive oil

1/2 cup chopped white onion

1 jar (6 ounces) roasted red peppers, cut into 1"x1 1/4" slices

1/2 cup chopped fresh parsley

1/4 teaspoon hot red pepper flakes

8 ounces fresh white mushrooms (if available, a mixture of Portobello, shiitake and white mushrooms)

8 ounces small shrimp

1 cup cream

1 teaspoon ground nutmeg

1/4 cup Parmesan cheese

 

Linguine Pasta with Creamy Clam Sauce

Linguine Pasta with Creamy Clam Sauce

Linguine Alle Vongole

Ingredients:  

 

1 pound linguine pasta

1 white onion, chopped

2 cloves garlic, minced

1 pint shucked fresh small clams, drained or 2 cans (6 1/2-ounces each) minced clams, drained

1/4 cup white wine

2 tablespoons olive oil

1 1/2 cups heavy whipping cream

1 teaspoon ground nutmeg

salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

 

Medium Egg Noodles with Salmon Sauce

Medium Egg Noodles with Salmon Sauce

Fettuccelle al Salmone

Ingredients:  

 

1 tablespoon olive oil

2 tablespoons green onions, chopped

1 cup mushrooms, sliced

1 tablespoon fresh parsley, chopped

8 ounces smoked lox salmon, sliced, or 1 can (14.75ounces) salmon, drained

1 cup cream

1/2 teaspoon salt

1/2 teaspoon pepper

12 ounces Dakota Growers Medium Egg Noodles

1/2 cup Parmesan cheese

 

Pirate Style Fettuccine

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Pirate Style Fettuccine

Fettuccine del Pirata

Ingredients:  

 

1 pound Dakota Growers Fettuccine

2 tablespoons olive oil

1-ounce can anchovies in oil, drained

1/4 cup chopped green onions

2 tablespoons chopped fresh parsley

2 cloves minced garlic

1/4 teaspoon red pepper flakes

12 jumbo shrimp

12 jumbo scallops

1/2 cup white wine or chicken brooth

1/2 cup cream

1 teaspoon fresh chopped tarragon

4 tablespoons Parmesan

 

Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing

Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing

Ingredients:  

 

1 1/2 pounds boneless chicken breasts

1/2 cup bottled Italian dressing

1 pound Dakota Growers Rotini

1/2 pound fresh green beans, cut into thirds

1 red bell pepper, chopped

3 carrots, chopped

1/4 cup chopped green onions

BASIL BUTTERMILK DRESSING

1 cup mayonnaise

3/4 cup buttermilk

2 tablespoons red wine vinegar

1/3 cup chopped fresh basil

1 1/2 teaspoons salt

Seafood Gemelli with Ginger Dressing

Seafood Gemelli with Ginger Dressing

Ingredients:  

 

16 ounces Dakota Growers Gemelli

16 ounces crab or shrimp

1 cup jicama, chopped

1/4 cup chopped fresh cilantro

2 medium cucumbers, halved and sliced

2 cups carrots, julianned

1/2 cup mayonnaise

1/2 cup plain yogurt

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon ground ginger

red pepper to taste

 

Shrimp Cocktail Pasta Salad

Shrimp Cocktail Pasta Salad

Ingredients:  

 

16 ounces Elbow Spaghetti

2 cans (4-1/2 ounces each) shrimp, drained

1 cup celery, chopped

1 cup frozen peas, thawed and drained

1 bunch green onions with tops, chopped

1 red bell pepper, chopped

1 cup radishes, sliced

Dressing

3/4 cup ketchup

1 cup mayonnaise or salad dressing

1 teaspoon salt

1/4 teaspoon cayenne pepper

2 tablespoon lemon juice

1 tablespoon horseradish

 

Greek Farfalle Salad with Salmon

Greek Farfalle Salad with Salmon

Ingredients:  

 

1 pound Farfalle

1/4 cup fresh mint, chopped

2 teaspoons lemon peel

2 tablespoons lemon juice

2 tablespoons white cooking wine

6 tablespoons extra-virgin olive oil

salt and pepper to taste

2 cups chopped plum tomatoes

1 can (15 ounces) garbanzo beans

2 cucumbers, sliced length-wise and sliced

1 can (15 ounces) salmon

4 ounces feta cheese, crumbled

lettuce leaves

 

Greek-style Chicken Pasta Salad

Greek-style Chicken Pasta Salad

Ingredients:  

 

12 ounces Dakota Growers Farfalle

16 ounces fresh or frozen green beans; thawed and drained

3/4 cup olive oil

1/4 cup white wine vinegar

1 teaspoon dried basil

Salt & Pepper to taste

2 cups cooked chicken, cubed

1 medium red onion, sliced in rings

3 Roma tomatoes, seeded and chopped

4 ounces feta cheese, crumbled

1 (6-ounce) can pitted black olives, sliced

 

Marinated Beans with Cavatappi

Marinated Beans with Cavatappi

Ingredients:  

 

16 ounces Dakota Growers Cavatappi

1 can (15 1/2-ounces) great northern beans

1 can (15 1/2-ounces) kidney beans

1 green bell pepper, cut into 3/4" pieces

2 tablespoons fresh chives, chopped

1/4 cup olive oil

1/4 cup red wine vinegar

2 teaspoons lemon juice

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 teaspoon dried basil

 

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