Bread and Pasta

Pirate Style Fettuccine


Pirate Style Fettuccine

Fettuccine del Pirata



1 pound Dakota Growers Fettuccine

2 tablespoons olive oil

1-ounce can anchovies in oil, drained

1/4 cup chopped green onions

2 tablespoons chopped fresh parsley

2 cloves minced garlic

1/4 teaspoon red pepper flakes

12 jumbo shrimp

12 jumbo scallops

1/2 cup white wine or chicken brooth

1/2 cup cream

1 teaspoon fresh chopped tarragon

4 tablespoons Parmesan


Spaghetti Salad

Spaghetti Salad



12 ounces spaghetti, broken in half

1 16-ounce bottle Italian dressing, light or regular

3 tablespoons grated Parmesan cheese

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 teaspoon seasoned salt

_ teaspoon paprika

_ teaspoon garlic powder

_ teaspoon black pepper

1 medium cucumber, diced

1 medium red onion, diced

2 medium tomatoes, diced


Spicy Black Bean Pasta Salad

Spicy Black Bean Pasta Salad



16 ounces Dakota Growers Wagon Wheels

1 (16-ounces) can black beans, rinsed and drained

3 cups corn, thawed (fresh or frozen)

2 cups cherry tomatoes, halved

1/2 cup red onion, chopped

1/3 cup extra virgin olive oil

2 tablespoons plus 1 teaspoon fresh lime juice

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons chopped fresh cilantro


Thanksgiving Pasta Salad

Thanksgiving Pasta Salad



16 ounces rotini

2 cups cooked turkey, diced

1 teaspoon dried basil

1/2 teaspoon Italian seasoning

1 1/2 teaspoon minced garlic

Salt and pepper to taste

1 cup mayonnaise

1/2 cup Caesar salad dressing, regular or low fat

1/2 cup dill pickles, diced


Greek-style Chicken Pasta Salad

Greek-style Chicken Pasta Salad



12 ounces Dakota Growers Farfalle

16 ounces fresh or frozen green beans; thawed and drained

3/4 cup olive oil

1/4 cup white wine vinegar

1 teaspoon dried basil

Salt & Pepper to taste

2 cups cooked chicken, cubed

1 medium red onion, sliced in rings

3 Roma tomatoes, seeded and chopped

4 ounces feta cheese, crumbled

1 (6-ounce) can pitted black olives, sliced


Marinated Beans with Cavatappi

Marinated Beans with Cavatappi



16 ounces Dakota Growers Cavatappi

1 can (15 1/2-ounces) great northern beans

1 can (15 1/2-ounces) kidney beans

1 green bell pepper, cut into 3/4" pieces

2 tablespoons fresh chives, chopped

1/4 cup olive oil

1/4 cup red wine vinegar

2 teaspoons lemon juice

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 teaspoon dried basil


Organic Rotini Salad

Organic Rotini Salad



16 ounces organic rotini

1 cup black beans

1 tablespoon fresh chives

1 tablespoon fresh cilantro

1 orange, sliced in wedges

1/4 cup gold raisins

1/2 cup olive oil

1 tablespoon balsamic vinegar

1/2 cup plain yogurt

1 tablespoon lemon juice

1 teaspoon salt and pepper


Orzo Salad with Fresh Mint, Beef and Spinach

Orzo Salad with Fresh Mint, Beef and Spinach



16 ounces Dakota Growers Orzo

2 cups roast beef, cubed

1 cup cherry tomatoes, halved

2 cups chopped fresh spinach

1/3 cup finely chopped green onion

1/ cup chopped carrots

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh basil

1/4 cup lemon juice

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon salt

1 teaspoon ground black pepper


Party Macaroni Salad

Party Macaroni Salad



16 ounces Elbow Macaroni

1 cup fully cooked imported chunk ham, cubed

1/2 cup sliced pepperoni

2 cups frozen chopped broccoli, blanched

1 1/2 cups frozen cauliflower florets

2 cups fresh mushrooms, sliced

1 medium cucumber, sliced

2 cups cherry tomatoes, quartered

1 cup (4 ounces) cheddar cheese, cubed

1 cup Italian Dressing

1/2 cup mayonnaise

salt and pepper to taste

1/2 cup green onions, chopped


Pepperoni Pasta Salad

Pepperoni Pasta Salad



16 ounces Rotini

1 large red pepper

1 large green bell pepper

1 bunch green onions

1 cup cherry tomatoes

4 ounces Gorgonzola cheese, crumbled

1 6-ounce jar stuffed green olives

1 15-ounce can of cannellini (Italian white beans), rinsed and well-drained

12-ounce package of sliced pepperoni

1 cup prepared Caesar salad dressing, regular or light


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