Pasta

Bread and Pasta

Pasta with Eggplant and Goat Cheese Sauce

Pasta with Eggplant and Goat Cheese Sauce

Fettuccine Alle Melanzane e Caprino

Ingredients:  

 

1 pound Dakota Growers Organic Fettuccine

1 medium size eggplant

1/4 cup olive oil

1 teaspoon minced fresh garlic

1 tablespoon fresh parsley

1/2 cup chopped green onion

1/4 cup white wine

1 teaspoon salt and pepper

1 cup cream

1/2 cup goat cheese

1/4 cup Romano cheese

 

Spaghettini with Garlic and Olive Oil

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Spaghettini with Garlic and Olive Oil

Ingredients:  

 

1/2 cup extra-virgin olive oil

4 cloves garlic, finely chopped

1/4 cup chopped fresh parsley

1/4 teaspoon red pepper flakes

Salt

16 ounces Dakota Growers Thin Spaghetti

 

Tex-Mex Mac and Cheese

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Tex-Mex Mac and Cheese

Ingredients:  

 

16 ounces (about 4 cups) Elbow Macaroni

2 tablespoons butter or margarine

1/2 onion, chopped

1 green bell pepper, diced

Salt and Pepper to taste

2 cups half-and-half

3 tablespoons flour

12 ounces Monterey Jack cheese, shredded

3 tomatoes, chopped

2 tablespoons fresh cilantro or 1 teaspoon dried cilantro

Paprika

 

Tomato and Goat Cheese Sauce with Shrimp

Tomato and Goat Cheese Sauce with Shrimp

Ingredients:  

 

16-ounces cavatappi

4 tablespoons olive oil, divided

2 cloves garlic, minced

2 cups peeled, seeded and chopped ripe tomatoes

1/3 cup dry white wine

1/4 cup chopped fresh basil

Salt and freshly ground pepper to taste

1 pound medium shrimp, cleaned and deveined

1/8 teaspoon crushed dried red pepper flakes

1/2 pound goat cheese

 

Fettuccine with Fresh Tomatoes

Fettuccine with Fresh Tomatoes

Ingredients:  

 

1 pound fettuccine

4 medium ripe tomatoes, diced

1 medium red onion, chopped

1 clove garlic, minced

3/4 cup fresh basil, shredded

1 cup parsley, chopped

4 tablespoons extra virgin olive oil

2 1/2 teaspoons balsamic vinegar

salt and pepper to taste

1/2 cup black olives, chopped

1/4 cup Parmesan cheese, shredded

 

Thanksgiving Pasta Salad

Thanksgiving Pasta Salad

Ingredients:  

 

16 ounces rotini

2 cups cooked turkey, diced

1 teaspoon dried basil

1/2 teaspoon Italian seasoning

1 1/2 teaspoon minced garlic

Salt and pepper to taste

1 cup mayonnaise

1/2 cup Caesar salad dressing, regular or low fat

1/2 cup dill pickles, diced

 

Tuna and Green Bean Pasta Salad

Tuna and Green Bean Pasta Salad

Ingredients:  

 

16 ounces Dakota Growers Orecchiette

1 pound frozen cut green beans, thawed

1 can (6 ounces) tuna, drained

3 green onions, chopped (or chives)

2 large tomatoes, seeded and chopped

1 can (6 ounces) black olives, sliced

1/4 cup fresh parsley, chopped

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons balsamic vinegar

1/2 teaspoon celery salt

1/4 teaspoon lemon pepper (or black pepper)

2 tablespoons lemon juice

 

Asian Bow-Tie Pasta Salad with Shrimp and Vegetables

Asian Bow-Tie Pasta Salad with Shrimp and Vegetables

Ingredients:  

 

16 ounces Dakota Growers Farfalle

1/2 cup peanut oil

1/3 cup reduced sodium soy sauce

1/3 cup rice vinegar

1 tablespoon sugar

1 tablespoon oriental sesame oil

1/4 teaspoon crushed red pepper flakes, or to desired taste

12 ounces cooked medium shrimp, cleaned and deveined

1 red bell peppers, cut into 1/2-inch pieces

2 cups broccoli florets

1 cup sliced carrot

grated fresh ginger

Farfalle with Shrimp and Mushrooms

Farfalle with Shrimp and Mushrooms

Ingredients:  

 

12 ounces Dakota Growers Farfalle

1/4 cup olive oil

1/2 cup chopped white onion

1 jar (6 ounces) roasted red peppers, cut into 1"x1 1/4" slices

1/2 cup chopped fresh parsley

1/4 teaspoon hot red pepper flakes

8 ounces fresh white mushrooms (if available, a mixture of Portobello, shiitake and white mushrooms)

8 ounces small shrimp

1 cup cream

1 teaspoon ground nutmeg

1/4 cup Parmesan cheese

 

Linguine Pasta with Creamy Clam Sauce

Linguine Pasta with Creamy Clam Sauce

Linguine Alle Vongole

Ingredients:  

 

1 pound linguine pasta

1 white onion, chopped

2 cloves garlic, minced

1 pint shucked fresh small clams, drained or 2 cans (6 1/2-ounces each) minced clams, drained

1/4 cup white wine

2 tablespoons olive oil

1 1/2 cups heavy whipping cream

1 teaspoon ground nutmeg

salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

 

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