Pasta

Bread and Pasta

Greek-style Chicken Pasta Salad

Greek-style Chicken Pasta Salad

Ingredients:  

 

12 ounces Dakota Growers Farfalle

16 ounces fresh or frozen green beans; thawed and drained

3/4 cup olive oil

1/4 cup white wine vinegar

1 teaspoon dried basil

Salt & Pepper to taste

2 cups cooked chicken, cubed

1 medium red onion, sliced in rings

3 Roma tomatoes, seeded and chopped

4 ounces feta cheese, crumbled

1 (6-ounce) can pitted black olives, sliced

 

Marinated Beans with Cavatappi

Marinated Beans with Cavatappi

Ingredients:  

 

16 ounces Dakota Growers Cavatappi

1 can (15 1/2-ounces) great northern beans

1 can (15 1/2-ounces) kidney beans

1 green bell pepper, cut into 3/4" pieces

2 tablespoons fresh chives, chopped

1/4 cup olive oil

1/4 cup red wine vinegar

2 teaspoons lemon juice

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 teaspoon dried basil

 

Organic Rotini Salad

Organic Rotini Salad

Ingredients:  

 

16 ounces organic rotini

1 cup black beans

1 tablespoon fresh chives

1 tablespoon fresh cilantro

1 orange, sliced in wedges

1/4 cup gold raisins

1/2 cup olive oil

1 tablespoon balsamic vinegar

1/2 cup plain yogurt

1 tablespoon lemon juice

1 teaspoon salt and pepper

 

Orzo Salad with Fresh Mint, Beef and Spinach

Orzo Salad with Fresh Mint, Beef and Spinach

Ingredients:  

 

16 ounces Dakota Growers Orzo

2 cups roast beef, cubed

1 cup cherry tomatoes, halved

2 cups chopped fresh spinach

1/3 cup finely chopped green onion

1/ cup chopped carrots

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh basil

1/4 cup lemon juice

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon salt

1 teaspoon ground black pepper

 

Party Macaroni Salad

Party Macaroni Salad

Ingredients:  

 

16 ounces Elbow Macaroni

1 cup fully cooked imported chunk ham, cubed

1/2 cup sliced pepperoni

2 cups frozen chopped broccoli, blanched

1 1/2 cups frozen cauliflower florets

2 cups fresh mushrooms, sliced

1 medium cucumber, sliced

2 cups cherry tomatoes, quartered

1 cup (4 ounces) cheddar cheese, cubed

1 cup Italian Dressing

1/2 cup mayonnaise

salt and pepper to taste

1/2 cup green onions, chopped

 

Pepperoni Pasta Salad

Pepperoni Pasta Salad

Ingredients:  

 

16 ounces Rotini

1 large red pepper

1 large green bell pepper

1 bunch green onions

1 cup cherry tomatoes

4 ounces Gorgonzola cheese, crumbled

1 6-ounce jar stuffed green olives

1 15-ounce can of cannellini (Italian white beans), rinsed and well-drained

12-ounce package of sliced pepperoni

1 cup prepared Caesar salad dressing, regular or light

 

Quick Ditalini Vegetable Soup

Quick Ditalini Vegetable Soup

Ingredients:  

 

2 cups Dakota Growers® Ditalini or Elbow Macaroni

2 tablespoons olive oil

2 medium carrots, cut into julienne strips

1 stalk celery, chopped

1 medium onion, chopped

2 cloves garlic, minced

1 1/2 teaspoons dried basil

2 cans (14-1/2 ounces each) chicken broth

1 cup water

1 can (14-1/2 ounces) stewed tomatoes

 

Rainbow Farfalle Salad with Fresh Basil

Rainbow Farfalle Salad with Fresh Basil

Ingredients:  

 

12 ounces Tri-color Bow Ties

1 1/2 cups broccoli flowerets

1 cup plain yogurt

1/2 cup mayonnaise

1 1/2 tablespoons white-wine vinegar

1/2 cup minced fresh parsley leaves

1/2 cup finely chopped assorted fresh Basil

Salt and Pepper to taste

1 small red onion, quartered and sliced thin

1 can (6 ounces) pitted black olives, chopped in half

8 ounces cherry tomatoes, chopped in half

 

Creamy Italian Garden Rotini

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Creamy Italian Garden Rotini

Ingredients:  

 

8 ounces Rotini

_ cup carrot sticks

2 stalks celery, chopped

_ cup green bell pepper, chopped

1 medium cucumber, chopped

2 Roma tomatoes, seeded and chopped

3 green onions, chopped

8 ounces creamy Italian dressing

_ cup Parmesan cheese, grated

 

Crunchy Rotini Salad

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Crunchy Rotini Salad

Ingredients:  

 

16 ounces Rotini Primavera

2 cups cooked chicken, cubed

1 cup seedless red grapes, sliced

1 cup celery, chopped

1/2 cup carrots, chopped

1/3 cup sunflower seeds

1/3 cup green onions, chopped

16 ounces Italian dressing

 

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