Pasta

Bread and Pasta

Wide Noodles with Spinach and Walnut Sauce

Wide Noodles with Spinach and Walnut Sauce

 

Ziti with Turkey and Broccoli

Ziti with Turkey and Broccoli

 

Penne with Sirloin Steak, Snap Peas and Red Bell Peppers

Penne with Sirloin Steak, Snap Peas and Red Bell Peppers

 

Stroganoff Meatballs and Egg Noodles

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Stroganoff Meatballs and Egg Noodles

 

Pepper Steak and Noodles

Pepper Steak and Noodles

 

Radiatore with pancetta, caper

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Radiatore with pancetta, caper

 

Rainbow Farfalle with Creamy Clam Sauce

Rainbow Farfalle with Creamy Clam Sauce

 

Ricotta Beef Casserole

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Ricotta Beef Casserole

Ingredients:  

 

16 ounces Extra-Wide Egg Noodles

1 1/2 pounds lean ground beef

1 medium onion, chopped

2 (14 1/2 ounces) cans stewed tomatoes

1 (8 ounces) can tomato sauce

2 teaspoons Italian seasoning

1 teaspoon salt

1/4 teaspoon pepper

1 (8 ounces) container ricotta cheese

1/4 cup grated Parmesan cheese

2 tablespoons parsley flakes

2 cups (8 ounces) shredded mozzarella cheese

 

Rigatoni Pasta with vegetable and meat sauce

Rigatoni Pasta with vegetable and meat sauce

 

Rotelle with Smoked Turkey

Rotelle with Smoked Turkey

 

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