Beverage

Beverage

Tropical Bloom Smoothie

Tropical Bloom Smoothie

 

Italian Cream Soda

Italian Cream Soda

Makes 1 12 oz. serving

Ingredients:

1-1/2 oz. (3 tablespoons) Piggly Wiggly Chocolate Syrup

1-1/2 oz. (3 tablespoons) Heavy cream or half & half

1 cup crushed Ice

Club soda, chilled

Whipped cream

 

1. In 12 oz. glass, stir together Piggly Wiggly Chocolate Syrup and cream.

2. Add ice. Fill glass with club soda; stir.

3. Garnish with whipped cream. Serve immediately.

Mocha Toffee Twist

Mocha Toffee Twist

Makes 1 sundae

 

Ingredients:

2 oz. cold brewed espresso *

1 oz. (2 tablespoons) Piggly Wiggly Chocolate Syrup

1/2 cup Toffee, fine grind

1 cup or 2-#8 scoops Vanilla ice cream

1 1/2 cups crushed ice

Whipped cream

English Toffee

* 1/2 cup cold coffee plus 2 teaspoons instant coffee granules may be substituted for espresso

 

1. In blender, place espresso, Home Brand Chocolate Syrup and Toffee. Cover; blend until thoroughly mixed.

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