Red Curry Beef with Potatoes and Peanuts


Red Curry Beef with Potatoes and Peanuts

1 lb Boneless Beef (Tri-Tip, Flank Steak, or Rib Eye)

3 cups Unsweetened Coconut Milk

2 Tbsp Red Curry Base

2 _ cups Beef Broth

3 Medium Potatoes (peeled & cut in big bite size chunks)

1 large onion - quartered

3 Tbsp Fish Sauce

1 Tbsp Brown Sugar

1 tsp Salt

1 cup Peanut Butter

2 Tbsp Fresh Squeezed Lime Juice or Tamarind Liquid


Slice Beef Thin into Strips



Beef, Chicken or Shrimp - Marinate protein overnight in refrigerator.

Remove from marinade and BBQ protein.

Pan Fry Green & Red Bell Peppers and Onions with some Granulated Garlic.

Add Marinade the last 5 minutes

Heat Tortilla and Serve

Mexican Stir Fry with Rice

Mexican Stir Fry with Rice

1 -24oz jar Corn & Bean Salsa

Rice (cooked)

Meat (beef or chicken)


Put meat and salsa with a little water in a crock- pot. Cook on low all day. Prepare rice.


Put meat & salsa mixture over the rice and serve.

Cocktail Meatballs

Cocktail Meatballs


1 lb ground beef

1 tsp. salt

1/2 cup dry bread crumbs

1/3 cup minced onions



1 (12oz) chili sauce,

1/4 cup milk

1 (10 oz) Grape jelly

1 egg

1/2 tsp. Worcestershire sauce

1/8 tsp. pepper



Syndicate content