Beef

Beef

Mediterranean Meatloaf

in

Mediterranean Meatloaf

 

Steak and Potato Skillet

in

Steak and Potato Skillet

 

Beef Pot Pie

in

Beef Pot Pie

 

The Rio Grande Wrap

in

The Rio Grande Wrap

 

Teriyaki Beef and Peppers Pasta

Teriyaki Beef and Peppers Pasta

 

Tex-Mex Pasta Dinner

in

Tex-Mex Pasta Dinner

 

Penne with Sirloin Steak, Snap Peas and Red Bell Peppers

Penne with Sirloin Steak, Snap Peas and Red Bell Peppers

 

Pepper Steak and Noodles

Pepper Steak and Noodles

 

Ricotta Beef Casserole

in

Ricotta Beef Casserole

Ingredients:  

 

16 ounces Extra-Wide Egg Noodles

1 1/2 pounds lean ground beef

1 medium onion, chopped

2 (14 1/2 ounces) cans stewed tomatoes

1 (8 ounces) can tomato sauce

2 teaspoons Italian seasoning

1 teaspoon salt

1/4 teaspoon pepper

1 (8 ounces) container ricotta cheese

1/4 cup grated Parmesan cheese

2 tablespoons parsley flakes

2 cups (8 ounces) shredded mozzarella cheese

 

Rigatoni Pasta with vegetable and meat sauce

Rigatoni Pasta with vegetable and meat sauce

 

Syndicate content